What is Carob?

Carob is a naturally sweet, nutritious pod that comes from the Ceratonia siliqua tree, native to the Mediterranean region. The ripe pods are dried and ground into a fine powder that is often used as a caffeine-free, low-fat alternative to cocoa. Carob is naturally rich in fibre, contains no theobromine or stimulants, and has a mild, caramel-like flavour that works well in baking, drinks, and health-focused products. Because of its gentle sweetness and digestive benefits, carob has become a popular ingredient for people seeking a wholesome, allergy-friendly substitute for chocolate.