Australian carob is grown for pod quality rather than seed yield (for locust bean gum production), resulting in a naturally sweeter, more flavourful carob without the bitterness of European or Mediterranean varieties. It is organically processed in a dedicated, allergen-free facility.

The raw carob powder is light in colour, cold-milled below 40 °C, and delivers a pure, naturally sweet, malt-like flavour, while the roasted powder is darker, finely milled, and offers a smooth, full-bodied sweetness ideal for baking and cooking. Both products are certified organic, non-GMO, naturally high in fibre and protein, contain essential vitamins and minerals, and provide a low-GI, healthier alternative to conventional snack and baking ingredients.

ChocoNot Carob Chocolate Bars are made using this exceptionally high-quality carob powder, resulting in a smooth and naturally sweet product that is a diabetic-friendly, caffeine-free, and high fibre chocolate alternative.